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Title
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Author |
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Characterization and bioactivity of Copaiba essential oil carried in a self-emulsifying system
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Ana Paula Ames Sibin
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Bárbara Ribeiro Tonsic
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Effects of Trichilia catigua microemulsion on plasma and liver oxidative state in rats with cerebral ischemia
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Beatriz Paes Silva
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Effects of high temperature heat shock on the liver of Rhamdia voulezi Haseman, 1911
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Diego Ortiz da Silva
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Hydroxychloroquine inhibits the gluconeogenesis in the liver of rats
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Emanuele Parreira de Lima
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The short-terms effects of berberine in the perfused liver
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Evelyn Silva Moreira
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Metabolic implications of protein restriction on adolescence in wistar rats
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Gabriel Kian Guimarães Lopes
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Β-myrcene inhibit the leukocyte recruitment and phagocytic activity of netrophils
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Guilherme Henrique Oliveira Silva
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Effects of a Myrciaria jaboticaba Peel Extract and role of cyanidin-3-O-Glucoside on lipase in mice
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Gustavo Henrique de Souza
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High rate metabolization of triclosan differently modifies metabolic flows in the perfused rat liver
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Heloisa V. Pereira-Maróstica
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Hepatoprotective action of Luehea divaricata bark extract
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Jéssica A.A. Garcia
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Does high temperature thermal shock cause oxidative stress in the brain of Astyanax lacustris
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Jonathan Ratko
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Methylglyoxal effects in mitochondrial respiratory activity from rats liver
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Júlia Machado Ariozi
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Photodynamic effects of toluidine blue o on mitochondrial ATP production and hepatic gluconeogenesis
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Karina Borba Paulino dos Santos
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Cholecalciferol promotes reduction of cholesterol and its fractions in the obesity model
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Maiara Mikuska Cordeiro
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Effects of a high fat low carbohydrate diet on plasmatic parameters, in vivo glucose metabolism and fatty liver development in rats: a study under different energetic conditions
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Mateus José de Oliveira
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Methylglyoxal impairs gluconeogenesis and increases oxidative stress in the liver
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Naiara C. Lucredi
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Effects of arsenial compounds on fructose metabolism on the perfused rat liver
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Nairana Mithieli de Q. E. Melo
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High and low temperature thermal stress affects Astyanax lacustris brain of acetylcholinesterase levels?
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Niumaique Gonçalves Da Silva
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Phenolics and not polysaccharides in the Camellia sinensis aqueous extracts are the main inhibitors of the pancreatic alpha amylase
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Tamires Barlati V. da Silva
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Effect concentration-dependence of the phloretin on the pancreatic α- amylase: a potential tool in glycemic control
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Thalita Faleiros Demito Santos
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Effects of the antimicrobial triclocarban on rat liver metabolism
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Vanesa de Oliveira Pateis
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Effects of a Myrciaria jaboticaba peel extract and the contribution of cyanidin-3-o-glucoside on amylase in mice
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Vitor Gomes Gonçalves
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