Poster session - Food Biochemistry https://pbq.uem.br/posters-section-food-biochemistry https://pbq.uem.br/@@site-logo/pbq2.png Poster session - Food Biochemistry Food Biochemistry Title Author Study of prunus spinosa l. fruit epicarp and lonicera careulea l. fruit: alternative natural colorants with bioactive properties Adriana Katherine Molina Vargas Novel antioxidant and fibre-rich food ingredients from quince peel Alexis Pereira Nutritional and chemical analysis and bioactive potential of aromatic and medicinal plants traditionally used as condiments Ana Cláudia Castro Novais Oral gavage of free and microencapsulated Capsicum oleoresin in mice fed with the high-fat diet Ana Gabriela Da S. Anthero Nanoencapsulation of sumac extract: the effect on antioxidant capacity and alfa-amylase inhibition Anielle de Oliveira Whey protein obtained by membrane separation processes fortified with microencapsulated antioxidant fraction from Stevia rebaudiana Cynthia Letícia Serra Cabeça Effect of saponin on asparagine-glucose Maillard reaction Elaine Kaspchak Optimized extraction of chlorophylls from Solanum lycopersicum l. var. Cerasiforme by-products Leonardo Corrêa Gomes Haskap and blackthorn berries anthocyanin profile Maria Gabriela Leichtweis Obtaining ice cream sweetened with stevia products Maria Rosa Trentin Zorzenon Solanaceae crop by-products as renewable sources of bioactive phenolic extracts Mikel Añibarro-Ortega Stability of phenolic compounds of yerba mate after colonic fermentation with human inoculum Vanesa Gesser Correa
